Cultural heritageTourism
Church of Santa Maria

Church of Santa Maria

This church dedicated to Our Lady of the Assumption, is the oldest in the entire municipality since, after the letter of establishment was granted to the Christians, Planes was the only Christian village while the districts continued to be inhabited by Moors. It is...

TourismWhere to eat
L’Almàssera restaurant

L’Almàssera restaurant

Address: C/Abadia, 20 - Margarida 03828 Planes, Alicante Phone: 96 551 43 14 / 699 46 81 95 Email: Web: https://www.almasera.eu More information: Our small family team invites you to a relaxing stay in two spacious indoor rooms and on the outdoor terraces. For...

TourismWhere to eat
Social Center Bar

Social Center Bar

Address: Carrer del Mestre Nadal, 2 - 03828 Planes, Alacant Phone: 679 859 663 Email:Web:More information:In our Cafeteria Bar you will find quality, 100% Arabica coffee, homemade food, traditional desserts, artisan pizzas, freshly baked pastries and much...

GastronomyTourism
Sweet coca

Sweet coca

Ingredients 900 gr. potato 900 gr. of sugar 180 gr. chopped almond 8 eggs A pumpkin bar Lemon Preparation Boil the potato and mash it with the sugar Add the lemon and let it cool (it can be the whole night before) Raise the whites of the 8 eggs Add the pumpkin bar...

GastronomyTourism
Stuffed peppers

Stuffed peppers

Ingredients One medium bell pepper per person Rice Crushed tomato One garlic clove Minced meat (pork, beef, or both) Olive oil Salt Parsley Preparation Put oil in a frying pan to fry the meat, the sliced garlic, the chopped parsley and a pinch of salt When these...

GastronomyTourism
Rice with lentils

Rice with lentils

Ingredients Rice (two handfuls per person) Lentils (200 gr.) 1 turnip Rabbit or chicken cut up Preparation Sauté the meat in a frying pan with oil In a pot we put water to boil the lentils, the stalks and the turnip When it starts to boil, add the previously fried...

GastronomyTourism
Fake balls

Fake balls

Ingredients 1 medium potato 1 bouillon cube A piece of stale bread 2 garlic Chopped parsley Pepper Pinions Lemon zest A tablespoon of pork butter A pinch of cinnamon Olive oil Flour Cabbage leaves Preparation Boil the potato Dip and drain the piece of stale bread...

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