GastronomyTourism
Sweet coca

Sweet coca

Ingredients 900 gr. potato 900 gr. of sugar 180 gr. chopped almond 8 eggs A pumpkin bar Lemon Preparation Boil the potato and mash it with the sugar Add the lemon and let it cool (it can be the whole night before) Raise the whites of the 8 eggs Add the pumpkin bar...

GastronomyTourism
Stuffed peppers

Stuffed peppers

Ingredients One medium bell pepper per person Rice Crushed tomato One garlic clove Minced meat (pork, beef, or both) Olive oil Salt Parsley Preparation Put oil in a frying pan to fry the meat, the sliced garlic, the chopped parsley and a pinch of salt When these...

GastronomyTourism
Rice with lentils

Rice with lentils

Ingredients Rice (two handfuls per person) Lentils (200 gr.) 1 turnip Rabbit or chicken cut up Preparation Sauté the meat in a frying pan with oil In a pot we put water to boil the lentils, the stalks and the turnip When it starts to boil, add the previously fried...

GastronomyTourism
Fake balls

Fake balls

Ingredients 1 medium potato 1 bouillon cube A piece of stale bread 2 garlic Chopped parsley Pepper Pinions Lemon zest A tablespoon of pork butter A pinch of cinnamon Olive oil Flour Cabbage leaves Preparation Boil the potato Dip and drain the piece of stale bread...

GastronomyTourism
Buns with sausage

Buns with sausage

Ingredients For every glass of water, a glass of flour Olive oil Salt Mushrooms or sausages to taste Preparation Bring the water to a boil with a pinch of salt When the water comes to a boil, add the oil and flour Move without leaving the fire, at medium power, to...

GastronomyTourism
Chopped wheat

Chopped wheat

Ingredients 2 handfuls of wheat per person Chickpeas (optional) A turnip A carrot Pork ribs and pie A sausage Ham A potato Two spinach leaves Oil Salt Half a bouillon cube Preparation The wheat must be soaked the night before Put all the ingredients in a pressure...

Latest news

Historical news