Tourism

Ingredients One medium bell pepper per person Rice Crushed tomato One garlic clove Minced meat (pork, beef, or both) Olive oil Salt Parsley Preparation Put oil in a frying pan to fry the meat, the sliced garlic, the chopped parsley and a pinch of salt When these...

Ingredients Rice (two handfuls per person) Lentils (200 gr.) 1 turnip Rabbit or chicken cut up Preparation Sauté the meat in a frying pan with oil In a pot we put water to boil the lentils, the stalks and the turnip When it starts to boil, add the previously fried...

Ingredients 1 medium potato 1 bouillon cube A piece of stale bread 2 garlic Chopped parsley Pepper Pinions Lemon zest A tablespoon of pork butter A pinch of cinnamon Olive oil Flour Cabbage leaves Preparation Boil the potato Dip and drain the piece of stale bread...

Ingredients For every glass of water, a glass of flour Olive oil Salt Mushrooms or sausages to taste Preparation Bring the water to a boil with a pinch of salt When the water comes to a boil, add the oil and flour Move without leaving the fire, at medium power, to...

Ingredients 2 handfuls of wheat per person Chickpeas (optional) A turnip A carrot Pork ribs and pie A sausage Ham A potato Two spinach leaves Oil Salt Half a bouillon cube Preparation The wheat must be soaked the night before Put all the ingredients in a pressure...