Ingredients
- 2 handfuls of wheat per person
- Chickpeas (optional)
- A turnip
- A carrot
- Pork ribs and pie
- A sausage
- Ham
- A potato
- Two spinach leaves
- Oil
- Salt
- Half a bouillon cube
Preparation
- The wheat must be soaked the night before
- Put all the ingredients in a pressure cooker and cover them with water
- Leave ¾ of an hour on the fire when the pot whistle starts to turn
