Heat the water with the yeast in the microwave, about 15 seconds.

Dissolve the yeast in the water with a fork.

Add the flour little by little, adding also the salt.

Add the oil and the rest of the flour.

Knead until the dough is smooth, form a ball and put it in a bowl with olive oil tightly covered for about 45 minutes.

Make balls of about 40gr.

Flatten them, give them a round shape and make a hole in the center.

Fry with sunflower oil on both sides and let them drain the excess oil on a plate with kitchen paper.

Coquetas are very versatile, you can mix them with both sweet and savory. Enjoy them!