The “Salpasa” stands out, the priest’s visit to each of the houses in the municipality, to bless a jug of water and a handful of salt, in addition to collecting two or three eggs that will later be used by the village bakers to make the Easter Monas. The climb to the hermitage along the Via Crucis path, in zig-zag, which is celebrated on Good Friday, also deserves a special mention, ending with lunch in the hermitage’s recreational area.
