Ingredients
- 1 medium potato
- 1 bouillon cube
- A piece of stale bread
- 2 garlic
- Chopped parsley
- Pepper
- Pinions
- Lemon zest
- A tablespoon of pork butter
- A pinch of cinnamon
- Olive oil
- Flour
- Cabbage leaves
Preparation
- Boil the potato
- Dip and drain the piece of stale bread
- Make a dough with the potato, the bread, the garlic, the chopped parsley, the pepper, the pine nuts, the lemon zest, the cinnamon and the lard butter
- Heat the oil (like half a glass of wine) in a frying pan
- In a bowl, put a lot of flour and make a hole in the center to include a pinch of pepper
- Add the hot oil to the bowl and stir so that the flour is sautéed
- When the oil cools, add the previous dough with the rest of the ingredients and knead again
- To make the balls, we can bathe our hands with lemon juice
- Wrap the balls with a couple of cabbage leaves
- Cook the balls in stew broth
